It was sweet, rich, flavorful and so moist it just about melted in my mouth. Instead of ice cream on the side I ate it with a warm, velvety custard that I almost drank straight out of the gravy boat it was served.
If you've never had sticky toffee pudding I suggest you run to the nearest Scottish/English restaurant. Or click on the links for recipes to try to make it yourself.
|photo by Zoe Bakes|
|photo from BBC Good Food|
|photo by Rock Recipes|
photo by Country Home
|photo by Kirk McKoy|
I think it's a perfect Fall dessert in any country.