Pulled Pork Sandwiches with Coleslaw

Sunday night I cooked for twelve.

I was determined that no one leave hungry so I busted out my easiest yet most fulling meal I have in my arsenal:

Pulled Pork Sandwiches with Coleslaw

It's so easy- just slow cook a hunk of pork with some barbecue sauce for eight hours, make a batch of coleslaw, and put it all on top of your favorite bun.

Bonus: it's a great dinner for the sunnier weather.

Here were the sides:

~Hearty green salad

~Hummus with raw veggies and crackers

~Corn bread muffins

~Biscuits with jam and butter

~Crinkle cut French fries

~Brownies and popsicles for dessert

Pulled Pork 'Recipe'

1 pork butt (hee hee)

4 cups barbecue sauce

Place pork and 2 cups sauce in crock pot for 8 hours.

Shred when done.

Toss with rest of sauce.

(I had to double the recipe for my crew)

Coleslaw recipe:

Adapted from America's Test Kitchen

1 bag coleslaw greens

1/2 cup mayo

1/2 tsp caraway or celery seeds

2 tbs vinegar

1 tsp salt

1 tsp sugar

pepper

1 tsp Dijon mustard

Mix all ingredients together and chill for one hour.

Summertime is calling. 

In the form of pulled pork sandwiches.