Did you know that roasting grape tomatoes in pesto produces wonderful things?
I usually roast my tomatoes with olive oil and salt and pepper,
but I had some leftover pesto and I thought,
"Seems kind of fatty to roast them in olive oil, AND THEN put pesto on the pasta. Why not just roast the tomatoes in the pesto?"
So I did and amazing things happened.
I tell you- my kitchen never smelled so good!
I then added some lemon zest and slices of Meyer lemon to the mix.
This dish instantly became a warm-weather fave.
Are you a pesto lover like me?
Does pesto remind you of spring picnics and summer dishes, also?