Chicken and Rice with Butter Lemon Sauce

This is Mr. Branflake's favorite meal.

  I vividly remember the first time I made it from my little Everyday Food magazine.

I was nervous because it was the first time I attempted to de-glaze a pan and make a sauce.

It was also the first time I stuffed chicken breast with cheese.

But the recipe was so simple and easy it quickly became a staple in our little Provo kitchen.

Even though it calls for lemon and butter in the sauce, it's not too lemony or buttery.

I can't describe how it tastes, except that it tastes dang good.

The sauce is very light, so you can't see it very well in the photos.

But it's there, getting all its yummy juices soaked up by the rice and chicken.

I'm usually lazy and cheap so I'll forgo the feta cheese.

It's still tastes delicious- thanks to the sauce!

I've been cooking it for almost eight years straight and Mr. Branflake still gives me an extra big smooch whenever it's for dinner.

That's what I call success.

Get the recipe here at Martha Stewart's Everyday Food