Some things I learned last weekend:
1. Anything tastes good with puff pastry.
2. Nectarines taste best with said puff pastry.
3. Gouda cheese and nectarines should be best friends.
Nectarine and Gouda Tart
Preheat oven to 400 degrees F
Line baking sheet with parchment paper (super important).
Slice 1 nectarine and Gouda.
(about 18 slices of each)
Alternate nectarines and Gouda like so.
Bake in oven for 15 or so minutes, until crust is golden brown.
The nectarines might give off a lot of juice, making your tart look really soggy.
No worries! When it cools, the juice will gel into a nice, beautiful glaze.
It's best when served warm and the cheese is a little gooey.
Vanilla Nectarine Tart
Do everything like the previous tart without the nectarines.
When it's cool, melt 1/2 cup white baking chips and drizzle.
There you have it:
A super easy appetizer and dessert.
photos by Dancing Branflake