I feel like the superhero of lazy cookie making. I've used cake mixes for cookies before (like, all the time because I'm, well, lazy) but they've never turned out so good. Apparently, the key is the cake mix. I usually use Betty Crocker or Duncan Hines, but this time Pillsbury was on sale $10 for 10 and I just went crazy and bought a whole bunch.
And then dumped two boxes of it in a bowl thinking it was brownie mix and went, "Ah crud. What am I going to do now?"
Best mistake ever.
These cookies... these cookies are the best cookies I've ever made or even had. So soft and chewy. So good. So... right.
Chocolate Cake Mix Cookies:
1 box Pillsbury Chocolate Cake Mix
2 Eggs
1/3 Cup Veggie Oil
(To double, I used two boxes, 2/3 cup of oil, and three eggs and the texture was perfect. In fact, I recommend doubling because one batch makes only twelve cookies at best.)
(To double, I used two boxes, 2/3 cup of oil, and three eggs and the texture was perfect. In fact, I recommend doubling because one batch makes only twelve cookies at best.)
Preheat oven to 350 F
Mix ingredients until combined
shape into 1 inch balls (I used a mini ice cream scoop)
Roll in goodies and place on baking sheet.
Bake for ten minutes.
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| When you roll in powdered sugar, roll it good (I'm talking multiple layers) or else it will evaporate after it cools. |
Have any cake-mix cookies tips?
I'm seriously going to buy ten more boxes and bake these throughout the holidays.
Orange sprinkles for Halloween?
Yes, Ma'am!































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